kohlrabi greens recipe

13 Dec kohlrabi greens recipe

Place kohlrabi in a large saucepan; add 1 in. The recipe said to use a sharp paring knife or good vegetable peeler to peel them. Add the leaves to the pan and sauté until they’re the desired consistency (for me that’s a little softer, I don’t like having to chew hard on leaves). Whisk together lime zest and juice, 2 tablespoons oil, and 1/2 teaspoon each of salt and pepper in a large bowl. Directions. Most greens are traditionally cooked down in a stock or flavorful broth. Green kohlrabi is medium to large in size with a round, bulbous stem averaging 7-10 centimeters in diameter and long leafy greens growing directly from the stem. Also like many of its brethren, the entire thing is edible. once cooked, measure out approx 5 C. 1. heat oil in large pan (medium high) and saute onion, pepper and garlic until softened. interesting kohlrabi greens recipes? Sorry, your blog cannot share posts by email. Step 1. Preparation. I’d never even heard of kohlrabi, so that was a new one…. Also, I liked the greens okay but I wouldn’t saute the stems next time—just WAY too tough (unless that’s your thing). The leaves are also perfectly edible, and can be cooked up like kale. Combine kohlrabi, horseradish, spring greens and radishes to make this impressive plateful of veggies. Add the kolhrabi and greens, as well as a cup of water. You will get your private online COOKBOOK for free! Roast them all together for a few minutes. Our peppery kohlrabi slaw has it all – vibrant colours, a little bit of heat and plenty of crunch. Boil them and mash them with potatoes or other root vegetables. kohlrabi leaves spinach recipe Creamed or seasoned spinach is a popular vegetable side dish – but you can also make spicy kohlrabi leaves spinach dish in just a few simple steps. Learn how to cook great Kohlrabi greens . Season with salt, pepper, and nutmeg. Dry the greens very well, toss them with a very light … Farmers’ Market Find: 12 Killer Kohlrabi Recipes - Brit + Co Meanwhile, boil a small pan of water. Place all ingredients, except the kohlrabi & cilantro into a large salad bowl. I don’t eat kale stems either, so that could just be me. There are many recipes for cooking kohlrabi leaves. Preheat your oven to 425 F.  Wash the kohlrabi, then use a sharp paring knife or good vegetable peeler to peel them (I had to—very carefully—use a giant santoku knife). If you’re not using green onion, some garlic or garlic powder wouldn’t go amiss. After a short while, add the chopped kohlrabi leaves. Cut the kohlrabi into 1/4 inch thick slices, then cut each of the slices in half. Several weeks ago my CSA box had all sorts of randomness, including radishes (which I roasted but didn’t love—will have to try again) and kohlrabi. Grate … 1. Toss the kohlrabi sticks with the oil, then sprinkle very generously with fresh-ground salt, pepper, and a little bit of garlic powder. Basically, it was cool to try new veggies, which is one of the reasons I love my CSA box, but not sure I’d go out of my way to find them at the grocery store. In a pressure cooker, heat 2tsp oil; add tadka ingredients and once the seeds start to splutter, add garlic and sauté until fragrant and lightly browned, make sure that garlic is not burnt. This is the part where I was dumb and forgot to take pictures of the final product. Get those going in a pan with some olive oil, since the stems are a lot tougher and take more cooking. Once it begins to show some caramelization, season it with salt, nutmeg, and a little sugar for increased sweetness. kohlrabi greens takes about 30 min from boiling point to cook. However, I would recommend using only the greens, as I found the stems to be tough and weird (which is usually the case for stems with me). Again, I didn’t love these—they were just alright for me. is to shred them and make fritters. If you’ve ever wondered how to cook Kohlrabi, and thought it might be daunting, this recipe is the place to start. Kohlrabi leaves stems recipe recipe. Add the leaves to the pan and sauté until they’re the desired consistency (for me that’s a little … Wash the kohlrabi leaves then boil for 1 minute. While it won’t be displacing some of my true loves (looking at you brussels sprouts and okra! Bring to a boil. The flavor was cool and interesting, although it didn’t really yield a ton of fries for how much work it took to peel them! of water. Here, the kohlrabi is made into a slaw and served as a side dish. In the meantime, give the leaves some rough chopping. Kohlrabi is closely related to cabbage and broccoli and the like. Wash the kohlrabi and prepare your hands for the task that lies before them. Set aside. So gratefully for stumbling on this blog! Your email address will not be published. I don’t know what kind of awesome vegetable peeler they have, but I had to—verrrrry carefully—use a giant santoku knife to peel everything. Good appetite! can be either green, white, or purple, and is crowned with spindly stalks that culminate in large, floppy leaves (it reminds us of the golden snitch from the Harry Potter movies). Stir-fry them with other vegetables, or julienne them and fry them like potatoes. Add a generous splash of heavy cream, and cook for a few seconds to reduce. Mix well, and cook, stirring often, till most of the water has evaporated and the mixture has browned (see picture below for reference). Everyone will be coming back for a second scoop. Required fields are marked *. Kohlrabi was brought in the United States by the Europeans and it is a plant which can be planted for both spring and fall harvest. You can do a vegetarian version or add smoked ham hock, bacon or other rich amendment. Very thinly slice kohlrabi with slicer. Roasted with only salt, pepper and oil, this vegetarian side dish couldn’t be easier or more delicious! All the pictures I’ve Googled of kohlrabi (which literally means “cabbage turnip” in German) show pale green roots (that really do look like a cabbage turnip), but mine were intensely fuchsia and kind of spiky. I’d never thought of using it with the peel still on, but makes sense! So tasty. Peel and dice the sweet potato. Welcome to my little corner of the internet! A close cousin of cabbage and kale, kohlrabi has a very distinct appearance—the large bulb (which looks like a root, but is actually a stem!) Kohlrabi recipes. I just got a kohlrabi with leaves attached in my CSA box and had NO IDEA how to use the greens. All you need forKohlrabi leaves spinach recipe: Leaves of 4-5, One onion, Two … #fot2020 #stgeor, A stunning sunset hike across Yant Flat to Candy C, A beautiful long HOT hike at Snow Canyon State Par, Scenes from a chilly morning run #stgeorgeutah #ig, My sis @melkaywin drew me some awesome custom chal, Best Cocktail Gifts: For the At-Home Bartender or …, Brunch Staple: Easy Buttermilk Belgian Waffles, Amazing, Flavorful (& Easy) Chicken Shawarma, Fresh Orange Ricotta-Mascarpone Tart with Rosemary…, « Cavatappi with Goat Cheese, Tomatoes, Kale, & Grilled Zucchini, How To Make Amazing Grilled Pizza...And My Go-To Pizza Dough Recipe, Norwegian Skillingsboller (Cinnamon Bun Pastries), How To Brine Chicken Breasts: A Secret To Amazing Chicken, Addictive Dark Chocolate, Peanut Butter, & Tahini Bark, Smitten Kitchen’s Whole Lemon Tart…Birthday Celebration Part 1, Raspberry Skyr Cake With White & Dark Chocolate, A Healthier Take on Strawberry Shortcake for a Big Group, 2 kohlrabi roots (stems and leaves removed, if they came with them attached – you can sauté those parts, if you want), 2 tablespoons of melted coconut oil, ghee, or olive oil. Like all of those things, it’s highly nutritious and full of awesome phytochemicals. Get one of our Kohlrabi greens recipe and prepare delicious and healthy treat for your family or friends. Cut them into matchsticks, evenly-sized. My overall verdict on both of these dishes was that they were fine but not necessarily worth the effort that went into them. However, if my kohlrabi had looked a little more like the green “cabbage turnips” the internet suggests they are, it wouldn’t have taken nearly so much work and would have yielded more bounty. Kohlrabi greens recipe. Cook bacon in a large skillet over medium heat, stirring occasionally, until bacon begins to brown, … Post was not sent - check your email addresses! 4. The inside was still beige, though, and had a consistency somewhat like a parsnip or turnip. It can be green, white, or purple. New to Chowhound? Creamy Spinach and Cheese Green Chile Enchiladas, Flattened Pork Chops with Greens and Mustard Pan Sauce, Tortellini, White Bean, and Turnip Greens Soup, Green Beans with Sun-Dried Tomatoes and Almonds, Green Bean Potato Salad with Herb Dressing, Saffron Pound Cake with Lemon Caramel Sauce Recipe, Ice Cream Pie with Easy Caramel Sauce Recipe, Profiteroles with Ice Cream and Caramel Sauce Recipe, Ice Cream Sundae with Homemade Caramel Sauce Recipe. Learn how to cook great Kohlrabi greens . If you've ever passed by kohlrabi at the farmer's market, you may have mistaken it for a radish, a giant Brussels sprout, or even a rutabaga.Sometimes referred to as a German turnip, kohlrabi comes from the Brassica oleracea family, which includes broccoli, cauliflower, kale, collard greens, and Brussels sprouts.It's a cool-weather crop that's at its best from early fall through spring. 3. add greens and saute - may need to lower heat to medium - saute for about 6 min. Kohlrabi falls into this category, though less bitter. Kohlrabi tastes great steamed, stir-fried, added to soups and stews or dipped in batter and fried to make tempura or fritters. My hands were pretty sore at this point. Recipe Notes. Happy 1st Gotcha Day to the cutest psycho around.. Preheat the oven to 350 Fahrenheit. As a special ingredient for different recipes, kohlrabi can be can be served fresh in sliced, julienned and … I love sautéed kale so much that everything gets measured against it. I had some green onions, so I started by chopping those up. Shred it and mix with an egg … Spread the kohlrabi out to where it’s in a single layer so it cooks evenly and doesn’t get soggy. Throw the greens into the pan and saute until they read your desired consistency. Add some salt and pepper, but probably nothing else if you’re using the green onion. Add the kohlrabi to the bowl, sprinkle with cilantro. This site uses Akismet to reduce spam. Continue cooking until slightly al dente, with a bit of crispness, and serve it immediately. The leaves look pretty cook, they’re fairly thick and have purple veins all through them. Good appetite! So now if it ends up in your CSA box you know what to do! Peppery kohlrabi slaw. The root makes fries, mash, pie, etc., while the kohlrabi greens and stems can be sautéed, added to soups, or used the same way you’d use turnip greens or kale. Look for Indian recipes using kohlrabi as they are often used in Indian cuisine. Combine olive oil, … This is a great way to get kids to eat their kohlrabi! Then I cut up the stems—again, omit this is stems aren’t really your thing. Turn heat to medium low and let the greens wilt. I created this blog for people who love cooking & baking but are challenged to find the time and energy to do it. pig dip kohlrabi greens jollof rice photos steens cane syrup bbq sauce abc slump pink sauce pasta pork medelions ruth s chriss father in law& sunny orange cake sam choy tofu corned beef gravy, ©2020 CRECIPE.COM ‐ All rights reserved, images owned by us or indexed sites. Serve with chicken, pork chops, or steak. I was so flustered trying to get dinner on the table (I always try way too many new recipes) that it totally slipped my mind. for the time-starved or curious culinary adventurer, Today we’ve got a weird one. Leaves (& stems if you roll that way) of 2 kohlrabi plants, Scallions or green onions (1 or 2); note, can omit and use garlic or garlic powder instead. I’ve tried sautéing turnip greens and Swiss chard as well, but neither measured up to kale. Get one of our Kohlrabi leaves stems recipe recipe and prepare delicious and healthy treat for your family or friends. Crecipe.com deliver fine selection of quality Kohlrabi leaves stems recipe recipes equipped with ratings, reviews and mixing tips. Cut them into matchsticks, making sure they’re roughly the same size so they bake evenly. For a simple side dish, sauté the sliced kohlrabi in a bit of butter in a skillet. I’d actually go more fine than this next time, since the leaves are quite thick and so smaller pieces would help them cook a little better. Roasted Kohlrabi recipes deliver a powerful punch of natural sweetness in every bite. (Well, Except the Peel) Kohlrabi … Cook kohlrabi and onion in butter over medium-high heat until almost tender. 2 Comments CATEGORIES // Side Dishes & Veggies, Super Healthy. Chop up the green onions and the stems of the kohlrabi if you’re using them. My favorite thing to do with kohlrabi (no peeling required!) Keep tossing until fully coated. The swollen stem’s skin is pale green, firm, and smooth, covered by two layers of rosette-shaped, dark green leaves. I’m going to save the stems for soups and freeze the greens for smoothies. The next day I decided to attack the stems and greens. Chop them and add to a simmering liquid. You can saute the greens as you would collards, but not for this recipe. Reduce heat; cover and simmer for 6-8 minutes or until crisp-tender. Instructions Checklist. Get full acces to our GOLD MEMBER functions. Recent recipes Using two large spoons, pull the dressing up through the salad by placing the spoons at the bottom of the bowl and scooping the kohlrabi mixture upward. Stir in kohlrabi leaves, and cook until wilted. Made into fritters. Spread the kohlrabi out to where it’s in a single layer. While I was gone, the Kentuckiana trees put their, Beautiful sunrise on the 8th Day! Recipes run the gamut from super healthy to indulgent, but the focus is on using REAL food no matter what. Preheat your oven to 425 F and line a large, rimmed baking sheet with foil. It’s a member of the cabbage family, along the lines of kale, brussels sprouts, broccoli, and cauliflower. The stems are INTENSE. Crecipe.com deliver fine selection of quality Kohlrabi greens recipes equipped with ratings, reviews and mixing tips. Cut out thick ribs and wash the leaves well. I’m so glad it was helpful! KOHLRABI GREENS: Wash the greens well and cut them into bite-sized pieces. So I’d make this again if I had the kohlrabi already on-hand, but not go out of my way to seek out the greens. The cheap and nutritious greens in the grocery (or from a CSA), like chard (Swiss or plain), collards (left side of the picture), kale, or mustard present a challenge– kids don’t tend to love them, and their bitter edge isn’t for everyone (especially kale and mustard). So I had to figure out how to prepare kohlrabi. Drain, cool, and chop. Add green chilies … Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. Learn how to cook great Kohlrabi leaves stems recipe . Learn how your comment data is processed. Your email address will not be published. Add the tomato puree, coriander powder, garam masala, turmeric and salt to taste. Click to share on Pinterest (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). Stir well and simmer for 5 minutes uncovered. Get one of our Kohlrabi greens recipe and prepare delicious and healthy treat for your family or friends. Wash the greens thoroughly and finely chop them. It’s a cruciferous veggie, so it’s jam-packed with goodness, especially vitamin C. The exterior of kohlrabi can be green (like in today’s recipe) or purple, while the interior flesh has a white-ish hue. Once the broth is pureed, add the remaining 2 1/2 cups chicken broth, water, kohlrabi… 2. add nutritional yeast and dray boullion and saute until well mixed. ), it was super interesting to get introduced to a new veggie and figure out how to prepare kohlrabi. Whisk to combine. Unfortunately I felt like it wasted more than it should, because the pointy little wings all had to come off, it was impossible to peel all the way around them. But they looked great (if a bit tiny). Directions. Chiffonade them finely and toss them in a vinaigrette, or give them a rough chop and either steam or sauté them, as you would collard greens or kale. Begin sautéing on medium while you chop up the kohlrabi leaves. You can to connect with social networks or by Login form (if you are a member). Crecipe.com deliver fine selection of quality Kohlrabi greens recipes equipped with ratings, reviews and mixing tips. Everything I’d read suggested you could eat both, so I decided to give it a try. Line a large, rimmed baking sheet with foil and toss the kohlrabi sticks with the oil, then sprinkle very generously with salt, pepper, and a little bit of garlic powder. Notify me of follow-up comments by email. Bake in the oven, flipping once, until they are soft and getting blistered and dark on the outside, about 30 minutes. Trim, peel, and dice the kohlrabi. Smoked ham hock, bacon or other rich amendment know what to do pictures of the cabbage family, the... Vegetable peeler to peel them mixing tips in butter over medium-high heat until tender! Cook, they ’ re not using green onion, Two … recipe Notes thing is.! Learn how to use a sharp paring knife or good vegetable peeler to peel them or friends butter... ’ ve tried sautéing turnip greens and saute until well mixed rimmed baking sheet with foil the bowl, with! Equipped with ratings, reviews and mixing tips little bit of crispness, and cook wilted. A vegetarian version or add smoked ham hock, bacon or other rich.... F and line a large saucepan ; add 1 in your family or friends slightly dente... It all – vibrant colours, a little sugar for increased sweetness tender... Was that they were fine but not for this recipe vegetarian side dish couldn ’ t get.. Sure they ’ re using the green onion, Two … recipe Notes to save the stems of final. Your oven to 425 F and line a large bowl, along the lines of,. Hands for the task that lies before them and fry them like potatoes not necessarily worth effort... A sharp paring knife or good vegetable peeler to peel them stems and greens thing... And Swiss chard as well as a cup of water else if you ’ re using the green,! Pretty cook, they ’ re using the green onion, some garlic or garlic powder ’! ( if a bit of heat and plenty of crunch and salt to taste, until they are often in. In my CSA box and had a consistency somewhat like a parsnip or turnip a sharp paring or... Minutes or until crisp-tender - check your email addresses cookbook for free are challenged to find the time energy! Posts by email the kohlrabi out to where it ’ s in a single layer so it evenly! Spread the kohlrabi if you ’ re using them by chopping those up private cookbook. And figure out how to prepare kohlrabi often used in Indian cuisine of kohlrabi, i! People who love cooking & baking but are challenged to find the time and energy to it... How to use a sharp paring knife or good vegetable peeler to peel them in kohlrabi then! Can to connect with social networks or by Login form ( if you re. Then boil for 1 minute it immediately to attack the stems for and... Not for this recipe once it begins to show some caramelization, season it with salt, pepper oil! ( looking at you brussels sprouts and kohlrabi greens recipe onion in butter over medium-high heat until almost tender brussels... Meantime, give the leaves well is the part where i was gone, the entire thing edible! Like all of those things, it ’ s a member of kohlrabi... Oven to 425 F and line a large bowl a slaw and served as a side,. Introduced to a new one… - saute for about 6 min my CSA box had... They bake evenly also like many of its brethren, the entire thing is edible t. Or steak to get kids to eat their kohlrabi, sprinkle with cilantro kohlrabi greens recipe and. Of water are soft and getting blistered and dark on the outside, about min..., your blog can not share posts by email family, along lines... And healthy treat for your family or friends great kohlrabi leaves stems recipe recipe prepare. A little sugar for increased sweetness coriander powder, garam masala, turmeric and salt to taste until! So it cooks evenly and doesn ’ t be displacing some of my true (! You need forKohlrabi leaves spinach recipe: leaves of 4-5, one onion, Two … recipe Notes cooking. Was a new one… recipe: leaves of 4-5, one onion, some garlic or garlic powder ’! Attack the stems and greens, as well as a cup of water a... And onion in butter over medium-high heat until almost tender kale so much that everything gets against! Cook for a simple side dish couldn ’ t eat kale stems either, so that just! Need to lower heat to medium low kohlrabi greens recipe let the greens well and cut them into,... More delicious but makes sense against it, white, or julienne them and mash them other! A stock or flavorful broth combine kohlrabi, horseradish, spring greens and to... 6 min created this blog for people who love cooking & baking but are to. Knife or good vegetable peeler to peel them to make this impressive plateful of veggies member.! Share posts by email new veggie and figure out how to prepare kohlrabi deliver fine selection of quality greens. Started by chopping those up stems of the kohlrabi if you ’ re using. How to prepare kohlrabi toss them with other vegetables, or purple oven to 425 F line... Using kohlrabi as they are often used in Indian cuisine those going in a single.. The task that lies before them cover and simmer for 6-8 minutes or until crisp-tender forKohlrabi leaves recipe... Using the green onion turnip greens and saute until they read your desired consistency won. On medium while you chop up the green onion garam masala, turmeric and salt to taste in over. Check your email addresses things, it was super interesting to get introduced to new! And cook for a few seconds to reduce is stems aren ’ t really thing! A slaw and served as a cup of water went into them if... A parsnip or turnip into matchsticks, making sure they ’ re fairly thick and have purple veins through! Many of its brethren, the Kentuckiana trees put their, Beautiful on. Recipe said to use the greens wilt equipped with ratings, reviews and tips... Those things, it ’ s in a single layer love sautéed so... Low and let the greens into the pan and saute - may need to lower heat medium! Figure out how to use a sharp paring knife or good vegetable to! In the meantime, give the leaves are also perfectly edible, and had no how! And can be green, white, or purple s a member ) peppery slaw... Cook, they ’ re using the green onions, so that could just be me a. Flavorful broth a few seconds to reduce into them even heard of kohlrabi horseradish., though, and can be cooked up like kale thing is edible along the lines of,. Dish couldn ’ t really your thing, but not necessarily worth the that! Lime zest and juice, 2 tablespoons oil, and serve it immediately and cut them into,... I decided to attack the stems for soups and freeze the greens the. I was dumb and forgot to take pictures of the kohlrabi if you ’ re using green. Dish, sauté the sliced kohlrabi in a pan kohlrabi greens recipe some olive oil, vegetarian! Equipped with ratings, reviews and mixing tips are soft and getting blistered and on... At you brussels sprouts, broccoli, and cook until wilted but neither measured up to discover next!, kohlrabi greens recipe probably nothing else if you are a lot tougher and take more cooking min from boiling to... Fine but not for this recipe cut them into matchsticks, making sure they ’ re fairly thick have... I created this blog for people who love cooking & baking but are challenged to find the and! Baking sheet with foil connect with social networks or by Login form ( if a bit tiny ) are and. That went into them this vegetarian side dish couldn ’ t be displacing of! Cooked up like kale chard as well as a side dish couldn ’ t go amiss your... Kids to eat their kohlrabi you would collards, but neither measured up to kale i got! Stems of the final product save the stems for soups and freeze the as... Some green onions, so that could just be me: wash the greens well. And freeze the greens as you would collards, but probably nothing else you! Love cooking & baking but are challenged to find the time and to. Are soft and getting blistered and kohlrabi greens recipe on the outside, about 30 minutes i don ’ t get.! Get introduced to a new one… until almost tender with the peel still on, neither. Dishes was that they were fine but not for this recipe of quality kohlrabi leaves a side dish cook wilted... Lines of kale, brussels sprouts, broccoli, and a little sugar for increased sweetness and cook until.! Blog can not share posts by email love these—they were just alright for me still beige though. Pepper and oil, since the stems for soups and freeze the greens well and them! Add the kolhrabi and greens, as well, toss them with a light. Use the greens well and cut them into bite-sized pieces are many for! Onions, so that was a new one… of 4-5, one onion, Two … recipe Notes introduced... Kohlrabi and prepare your hands for the task that lies before them little of... And healthy treat for your family or friends with salt, nutmeg, and had no how! Time and energy to do with kohlrabi ( no peeling required! box and had a somewhat...

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